A creamy and refreshing salad made with cucumber, avocado, broccoli, and a light tangy dressing.
4 cups broccoli florets
2 cups cucumber, diced
2 ripe avocados
1/4 cup red onion
2 tablespoons fresh dill
1/2 cup Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional seeds or nuts
Wash and chop broccoli into small pieces.
Dice cucumber and slice avocado.
Combine broccoli, cucumber, onion, and dill in a bowl.
Mix yogurt, mayonnaise, lemon juice, mustard, and seasonings.
Add avocado and dressing to the salad.
Toss gently and serve.
Add avocado just before serving for best texture. Use fresh ingredients for optimal flavor.