Creamy Garlic Butter Steak & Pasta – A Comforting Weeknight Indulgence
Juicy pan-seared steak slices in a rich garlic butter cream sauce, tossed with tender pasta for the ultimate comfort dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz fettuccine or pasta of choice
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1 lb ribeye or sirloin steak
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Salt and black pepper to taste
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2 tbsp neutral oil (canola or avocado)
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3 tbsp unsalted butter
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4 garlic cloves, minced
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1 cup heavy cream
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½ cup freshly grated Parmesan cheese
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1 tbsp chopped parsley
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½ tsp dried thyme (or 1 tsp fresh)
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Optional: red pepper flakes
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
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Season steak with salt and pepper. Heat oil in skillet and sear steak 3–4 minutes per side. Rest, then slice.
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In the same pan, melt butter and sauté garlic until fragrant.
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Add cream and bring to a gentle simmer. Stir in Parmesan until melted. Season with herbs and optional chili flakes.
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Toss pasta in the sauce, adding reserved water as needed to loosen.
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Add steak slices on top or fold through. Garnish with parsley and more cheese.
Notes
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Substitute chicken or mushrooms for a lighter or vegetarian version.
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Add spinach, peas, or sun-dried tomatoes for extra texture.
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Store leftovers in fridge for up to 3 days; reheat with cream or broth.