Creamy Garlic Chicken Ramen: 5 Incredible Cozy Bowl Ideas
Creamy Garlic Chicken Ramen is a rich and comforting noodle bowl made with tender chicken, garlic-infused broth, and a smooth creamy base.
Ingredients
2 boneless, skinless chicken thighs
1 tablespoon olive oil
2 tablespoons butter
5 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons soy sauce
1 teaspoon sesame oil
2 packs ramen noodles
1/2 cup sliced mushrooms
1 cup fresh spinach
2 green onions, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili flakes (optional)
1 soft-boiled egg (optional)
Instructions
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Season and cook chicken in olive oil until fully cooked, then slice.
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Melt butter and cook garlic until fragrant.
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Add chicken broth, soy sauce, and sesame oil; bring to a simmer.
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Add mushrooms and cook until softened.
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Stir in heavy cream and keep at a gentle simmer.
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Add ramen noodles and cook until tender.
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Return chicken to the pot and add spinach.
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Adjust seasoning and serve with green onions and egg.
Notes
Cook noodles just until tender to avoid a soft texture. Keep heat low after adding cream to prevent separation.