Tender steak bites simmered in a creamy garlic sauce, served over fluffy Parmesan mashed potatoes. A rich, satisfying meal that’s perfect for weeknights or date nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 tbsp olive oil
2 tbsp butter (divided)
4 cloves garlic, minced
3/4 cup heavy cream
Salt and black pepper, to taste
1 tbsp grated Parmesan (optional, for sauce)
Chopped parsley (optional)
Mashed Potatoes:
2 lbs Yukon Gold potatoes, peeled and cubed
3 tbsp butter
1/2 cup warm milk or cream
1/3 cup grated Parmesan
Salt and pepper, to taste
Instructions
-
Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, and Parmesan. Season to taste.
-
Heat oil and 1 tbsp butter in a skillet over medium-high heat.
-
Season steak with salt and pepper. Sear in batches until browned (1–2 minutes per side). Remove from pan.
-
Lower heat to medium, add remaining butter and garlic. Sauté 30 seconds.
-
Stir in cream and simmer for 2–3 minutes until slightly thickened.
-
Return steak to pan, stir to coat in sauce. Simmer 1–2 minutes more.
-
Serve steak and sauce over mashed potatoes. Garnish with parsley and extra Parmesan if desired.