Creamy Gnocchi with Spinach and Feta is a one-pan dinner featuring tender potato gnocchi simmered in a rich cream sauce with wilted spinach and tangy feta cheese.
Ingredients
1 tablespoon olive oil
1 small yellow onion finely chopped
3 cloves garlic minced
1 cup vegetable broth
1 cup heavy cream
1 pound potato gnocchi
4 cups fresh baby spinach
1 cup crumbled feta cheese divided
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
1 teaspoon lemon zest optional
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add chopped onion and cook for 4 to 5 minutes until softened.
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Stir in minced garlic and cook for 30 seconds.
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Pour in vegetable broth and heavy cream and bring to a gentle simmer.
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Add gnocchi and cook for 4 to 6 minutes stirring occasionally until tender.
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Stir in spinach and cook until wilted.
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Add Parmesan and half of the feta stirring until creamy.
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Season with salt black pepper and red pepper flakes.
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Top with remaining feta and lemon zest before serving.