Creamy Gnocchi with Spinach and Feta: 5 Amazing Comfort Bowls
Creamy Gnocchi with Spinach and Feta features soft potato gnocchi tossed in a rich cream sauce with garlic, wilted spinach, and tangy feta cheese.
Ingredients
1 pound potato gnocchi
1 tablespoon olive oil
3 cloves garlic, minced
1 1/4 cups heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian herbs
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups fresh spinach
1/2 cup feta cheese
1 tablespoon lemon juice
2 tablespoons parsley
Instructions
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Cook gnocchi in salted boiling water until they float, then drain.
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Heat olive oil in a skillet and cook garlic until fragrant.
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Add heavy cream and simmer for a few minutes.
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Stir in Parmesan cheese, herbs, salt, and pepper.
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Add cooked gnocchi and coat with the sauce.
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Stir in spinach and cook until wilted.
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Add feta cheese and lemon juice and mix gently.
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Garnish with parsley and serve warm.
Notes
Reserved gnocchi cooking water can help adjust sauce consistency.