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Creamy Ground Beef Orzo with Tomato Sauce – A Comfort Food Classic

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A hearty one-pot pasta made with savory ground beef, tender orzo, and a rich tomato cream sauce. Perfect for cozy weeknights or family dinners.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 lb ground beef (85/15)

  • 2 tablespoons tomato paste

  • 1 can (14.5 oz) crushed tomatoes

  • 2 cups beef broth

  • 1 cup orzo pasta

  • ½ cup heavy cream

  • ½ teaspoon Italian seasoning

  • ¼ cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley, for garnish (optional)

Instructions

  • In a large skillet, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes.

  • Stir in garlic and cook for 30 seconds.

  • Add ground beef and brown, breaking it apart. Cook until no longer pink.

  • Stir in tomato paste and cook for 2 minutes.

  • Add crushed tomatoes and beef broth. Bring to a boil.

  • Stir in orzo and Italian seasoning. Reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally.

  • Once orzo is tender, stir in heavy cream and Parmesan. Simmer uncovered for 2–3 minutes until thickened.

  • Taste and season with salt and pepper. Let rest 5 minutes before serving. Garnish with parsley if desired.

Notes

  • Substitute ground turkey or chicken for a leaner option.

  • Add spinach, mushrooms, or zucchini for extra veggies.

  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Find it online: https://bitetrovu.com/creamy-ground-beef-orzo-with-tomato-sauce-a-comfort-food-classic/