Creamy Italian Sausage Rigatoni: 5 Amazing Comfort Pasta Ideas
A creamy pasta dish with Italian sausage, rigatoni, and a rich Parmesan tomato cream sauce.
Ingredients
Scale
12 ounces rigatoni
1 pound Italian sausage
2 tablespoons olive oil
1 onion
3 cloves garlic
1 cup heavy cream
1/2 cup crushed tomatoes
1/2 cup Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
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Cook rigatoni until al dente and set aside.
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Brown sausage in a skillet and add onion and garlic.
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Stir in tomatoes and simmer briefly.
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Add cream and Parmesan, stirring until smooth.
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Toss pasta with sauce and serve warm.
Notes
Use pasta water to adjust sauce consistency if needed.