Creamy Lasagna Chicken Soup brings together the familiar flavors of lasagna in a warm, comforting soup made with shredded chicken, tomato broth, noodles, and a trio of cheeses. It’s a one-pot dinner that’s easy, satisfying, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1 medium yellow onion, diced
3 cloves garlic, minced
1½ pounds boneless, skinless chicken breasts or thighs
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 (28 oz) can crushed tomatoes
4 cups low-sodium chicken broth
8 lasagna noodles, broken into pieces
¾ cup heavy cream
1 cup shredded mozzarella
½ cup grated parmesan
¾ cup ricotta cheese
Fresh parsley or basil for garnish (optional)
Instructions
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Heat oil and butter in a large soup pot. Add onion and cook until soft.
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Add garlic and sauté for 30 seconds.
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Season chicken with salt, pepper, and herbs. Add to the pot and brown on both sides.
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Pour in tomatoes and broth. Simmer covered for 20–25 minutes.
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Remove chicken, shred, and return to pot.
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Add lasagna noodles. Cook until tender, 10–12 minutes.
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Lower heat. Stir in cream, mozzarella, and parmesan.
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Serve hot with ricotta and fresh herbs.