A rich and creamy low-carb chicken casserole with melted cheddar, tender broccoli, and a savory garlic cream sauce — perfect for keto, gluten-free, or low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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3 cups cooked chicken, shredded or chopped
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2 cups broccoli florets, lightly cooked
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1 small onion, diced
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2 garlic cloves, minced
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1 tbsp butter or oil
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8 oz full-fat cream cheese
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1 cup heavy cream
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1½ cups shredded cheddar cheese, divided
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika
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¼ tsp dried thyme
Instructions
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Preheat oven to 375°F. Grease a casserole dish.
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Sauté onion and garlic in butter until soft. Add broccoli and cook until just tender.
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Stir in cream cheese, then add heavy cream. Mix until smooth. Add half the cheese and stir.
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Fold in chicken and seasonings. Transfer to baking dish.
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Top with remaining cheese and bake 20–25 minutes until bubbly and golden.
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Let rest for 10 minutes before serving.