Creamy Macaroni Salad: 7 Amazing Classic Comfort Ideas
A classic creamy macaroni salad with tender pasta, crisp vegetables, and a smooth, tangy dressing perfect for any gathering.
Ingredients
Scale
2 cups elbow macaroni (dry)
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup celery, finely chopped
1/3 cup red onion, finely chopped
1/2 cup carrots, shredded
1/2 cup red bell pepper, diced
2 hard-boiled eggs, chopped
2 tablespoons fresh parsley, chopped
Instructions
- Cook macaroni in salted boiling water until tender, then drain and cool.
- Whisk mayonnaise, mustard, vinegar, sugar, salt, and pepper to make dressing.
- Chop vegetables and eggs into small pieces.
- Combine pasta, vegetables, and eggs in a large bowl.
- Add dressing and mix until evenly coated.
- Taste and adjust seasoning if needed.
- Chill for at least one hour before serving and garnish with parsley.
Notes
Cool pasta completely before mixing to maintain texture. Adjust dressing consistency if needed.