Creamy Macaroni Salad: 7 Amazing Happy Bites
Creamy Macaroni Salad is a chilled pasta dish with a smooth, tangy dressing and crisp vegetables, perfect for gatherings and everyday meals.
Ingredients
Scale
2 cups elbow macaroni
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped celery
1/3 cup finely chopped red onion
1/2 cup shredded carrots
2 tablespoons chopped fresh parsley
Instructions
- Cook macaroni in salted boiling water until tender, then drain and rinse with cold water.
- Let the pasta drain completely to remove excess moisture.
- In a large bowl, mix mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper until smooth.
- Add cooled macaroni and gently fold to coat evenly.
- Stir in celery, red onion, carrots, and parsley.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Chilling improves flavor and texture. Stir before serving and add a little extra dressing if needed.