A flavorful one-pan meal with golden-seared chicken, savory mushrooms, and a creamy Marsala wine sauce. Baked until tender and finished with herbs for a perfect weeknight or special-occasion dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
2 tbsp butter
8 oz cremini mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme
2 tbsp chopped parsley
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt, pepper, and paprika. Lightly dredge in flour.
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Heat 1 tbsp butter and olive oil in an oven-safe skillet. Sear chicken for 3–4 minutes per side. Remove and set aside.
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Add remaining butter and mushrooms. Cook 7–8 minutes until browned.
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Add garlic and shallots. Sauté 2–3 minutes.
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Pour in Marsala wine. Simmer 3 minutes.
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Stir in broth, cream, and thyme. Simmer until slightly thickened.
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Return chicken to skillet. Spoon sauce over.
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Bake for 20–25 minutes, until chicken is cooked through.
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Let rest 5 minutes. Garnish with parsley.