Creamy Mushroom Stuffed Sweet Potatoes: 1 Amazing Comfort Dish
Soft roasted sweet potatoes filled with a rich and creamy mushroom mixture, finished with herbs and cheese for a comforting and satisfying meal.
Ingredients
4 medium sweet potatoes
1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chopped mushrooms
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
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Preheat oven to 400°F and roast sweet potatoes for 40–50 minutes.
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Cook onion in olive oil and butter until soft.
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Add garlic and mushrooms; cook until moisture evaporates.
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Season and stir in cream; simmer until thickened.
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Add Parmesan and parsley; mix well.
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Slice roasted potatoes and fluff the insides.
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Fill with mushroom mixture.
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Return to oven for 5–10 minutes and serve warm.
Notes
Cook mushrooms thoroughly to avoid excess moisture. Do not overbake after stuffing.