This creamy pesto chicken bake features tender chicken breasts smothered in a rich sauce made with basil pesto, cream, and cheese — then topped with melty mozzarella and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
3/4 cup basil pesto
1/2 cup heavy cream
3 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Optional: red pepper flakes, fresh basil for garnish
Instructions
-
Preheat oven to 375°F (190°C).
-
Season chicken with salt, pepper, garlic powder, and onion powder.
-
Arrange chicken in a greased 9×13-inch baking dish.
-
Mix pesto, cream, and cream cheese in a bowl until smooth.
-
Spread sauce over chicken.
-
Top with mozzarella and Parmesan.
-
Cover with foil and bake for 20 minutes.
-
Remove foil and bake for another 15–20 minutes, until cheese is melted and golden.
-
Broil for 2–3 minutes if desired for a browned top.
-
Let rest 5 minutes before serving. Garnish with basil if using.