Creamy Rotel Pasta with Ground Beef – A One-Pot Family Favorite!
A creamy, cheesy, slightly spicy one-pot pasta made with ground beef and Rotel tomatoes. Perfect for busy weeknights and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
1 lb ground beef (85/15)
-
1 small onion, chopped
-
2 cloves garlic, minced
-
1 can Rotel (10 oz, undrained)
-
8 oz dry pasta (penne, rotini, or shells)
-
2 cups chicken or beef broth
-
4 oz cream cheese, cubed
-
½ cup heavy cream or milk
-
1 cup shredded cheddar cheese
-
1 tbsp olive oil
-
Salt and pepper to taste
-
Optional: taco seasoning, green onions, corn, black beans
Instructions
-
In a large skillet, heat olive oil over medium. Sauté onion for 3–4 minutes. Add garlic and cook 30 seconds.
-
Add ground beef, cook until browned. Drain excess fat.
-
Stir in Rotel, broth, and dry pasta. Bring to boil, reduce heat, and simmer covered for 12–15 minutes, stirring occasionally.
-
Once pasta is tender, stir in cream cheese, cheddar, and cream. Mix until smooth.
-
Season to taste. Garnish and serve hot.
Notes
-
Use ground turkey for a lighter version.
-
Add corn, beans, or spinach for extra nutrition.
-
Reheat with a splash of broth to keep it creamy