Creamy Scalloped Potatoes: 6 Amazing Comfort Layers
A creamy baked potato dish layered with a rich garlic cream sauce and finished with a golden top.
Ingredients
Scale
2 pounds potatoes
2 tablespoons butter
1 small onion
3 cloves garlic
2 tablespoons flour
1 1/2 cups milk
1 cup heavy cream
1 cup cheese
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Slice potatoes thinly.
- Cook onion and garlic in butter.
- Stir in flour, then add milk and cream.
- Layer potatoes and sauce in baking dish.
- Cover and bake 45 minutes.
- Uncover and bake 20–25 minutes until golden.
Notes
Slice potatoes evenly for consistent cooking. Let rest before serving.