Creamy Spinach Casserole: 5 Ultimate Vibrant Bites
A creamy baked spinach casserole made with cheese, garlic, and a smooth sauce, perfect as a comforting side dish.
Ingredients
Scale
1 pound spinach
4 ounces cream cheese
1/2 cup sour cream
1/2 cup milk
1 cup mozzarella cheese
1/2 cup Parmesan cheese
2 tablespoons butter
2 tablespoons flour
2 cloves garlic
1/4 cup onion
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Cook and drain spinach thoroughly.
- Sauté onion and garlic in butter.
- Stir in flour, then add milk and cook until thickened.
- Add cream cheese, sour cream, and cheeses.
- Mix in spinach and seasonings.
- Transfer to baking dish, top with cheese, and bake 20–25 minutes.
Notes
Drain spinach well to avoid excess moisture. Let rest before serving for best texture.