Creamy Steak Pasta – A Rich, Comforting Weeknight Favorite
A rich and creamy steak pasta with garlic parmesan sauce, tender seared steak slices, and perfectly cooked pasta — a comforting and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz pasta (fettuccine or penne)
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1 lb ribeye or sirloin steak
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Salt and pepper to taste
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2 tbsp olive oil
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2 tbsp unsalted butter
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2 garlic cloves, minced
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1 small shallot, finely chopped
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½ cup beef broth or dry white wine
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1½ cups heavy cream
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¾ cup freshly grated parmesan cheese
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½ tsp Italian seasoning
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Pinch of crushed red pepper flakes (optional)
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Fresh parsley for garnish
Instructions
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Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1 cup pasta water and drain.
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Pat steak dry and season generously with salt and pepper.
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Heat oil and butter in a skillet over medium-high heat. Sear steak 3–4 minutes per side for medium-rare. Rest 10 minutes, then slice.
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In the same skillet, sauté shallots for 2 minutes. Add garlic and cook 30 seconds.
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Deglaze with broth or wine, scraping browned bits. Stir in cream and simmer 5–7 minutes.
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Add parmesan, Italian seasoning, and red pepper flakes. Stir until smooth.
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Toss in pasta and a splash of reserved water if needed. Add steak slices and warm through.
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Garnish with parsley and more parmesan. Serve hot.
Notes
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Use ribeye for maximum tenderness.
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For dairy-free, use coconut milk and vegan cheese.
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Add spinach or mushrooms for extra flavor and nutrition.