A creamy, one-pan chicken dish with garlic, sun-dried tomatoes, spinach, and parmesan in a rich Tuscan-style sauce. Quick to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless skinless chicken breasts
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
3/4 cup chicken broth
1 cup heavy cream
3/4 cup grated parmesan cheese
Fresh basil or parsley (optional)
Instructions
-
Slice chicken into thin cutlets. Season with salt, pepper, and Italian seasoning.
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Heat oil and butter in a skillet over medium-high. Sear chicken 4–5 minutes per side. Remove and set aside.
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Lower heat to medium. Sauté garlic for 30 seconds. Add sun-dried tomatoes and cook for 1–2 minutes.
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Pour in broth and scrape pan. Simmer briefly.
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Add cream and bring to a low simmer. Stir in parmesan until smooth.
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Add spinach and stir until wilted.
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Return chicken to skillet and simmer 3–4 minutes.
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Garnish with herbs and serve hot.