Crispy Air Fryer Chicken Wraps are filled with juicy chicken, cheese, veggies, and sauce, all wrapped in a golden tortilla. A quick, crunchy, satisfying meal perfect for lunch or dinner.
2 cups cooked shredded chicken
4 large flour tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or blend)
1 cup mixed veggies (lettuce, tomato, onion, etc.)
1/4 cup sauce (ranch, chipotle mayo, etc.)
Olive oil or cooking spray
Preheat air fryer to 375°F (190°C).
Lay out tortillas and spread sauce in the center.
Add chicken, cheese, and veggies.
Fold burrito-style, tucking in the sides and rolling tightly.
Lightly brush or spray with olive oil.
Place in air fryer, seam-side down.
Cook for 8–10 minutes, flipping halfway, until golden.
Let rest 2–3 minutes before serving.