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Crispy Air Fryer Parmesan Crusted Chicken – A Golden, Juicy Favorite

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Crispy, golden air fryer Parmesan crusted chicken that’s juicy on the inside and packed with flavor on the outside — a quick and healthier twist on a comfort food classic.

Ingredients

Scale

  • 2 boneless skinless chicken breasts

  • 2 eggs

  • 1 cup panko breadcrumbs

  • ½ cup finely grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

  • Olive oil spray

Instructions

  • Pound chicken to ½-inch thickness and pat dry.

  • Beat eggs in a shallow bowl with a pinch of salt.

  • In another bowl, combine panko, Parmesan, and all seasonings.

  • Dip each chicken piece in egg, then coat in the breadcrumb mixture.

  • Preheat air fryer to 375°F for 3–5 minutes.

  • Spray both sides of the chicken lightly with oil.

  • Place chicken in the air fryer basket in a single layer.

  • Cook for 10 minutes, flip, and cook another 5–7 minutes until golden and internal temp reaches 165°F.

  • Let rest 3 minutes before serving.

Notes

Use freshly grated Parmesan for best texture. Substitute panko with almond flour or gluten-free crumbs if needed. Reheats well in the air fryer.

Find it online: https://bitetrovu.com/crispy-air-fryer-parmesan-crusted-chicken-a-golden-juicy-favorite/