Crispy oven-baked tacos filled with seasoned ground beef and melty cheese, perfect for an easy, crowd-pleasing dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef (80/20)
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2 tbsp taco seasoning (or homemade)
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2 tbsp tomato paste or 1/4 cup salsa
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10–12 hard taco shells
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1 1/2 cups shredded cheddar or Mexican blend cheese
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Optional toppings: shredded lettuce, diced tomatoes, sour cream, avocado, jalapeños
Instructions
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Preheat oven to 400°F (200°C).
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In a skillet over medium heat, cook beef until browned. Drain excess fat.
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Stir in taco seasoning, tomato paste/salsa, and a splash of water. Simmer 5 minutes.
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Arrange taco shells in a baking dish. Spoon in beef mixture, then top with cheese.
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Bake for 10–12 minutes until cheese is melted and shells are crisp.
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Cool slightly, then top with desired garnishes and serve warm.