Crispy Baked Ground Beef Tacos – Easy Weeknight Favorite
Crispy Baked Ground Beef Tacos are a quick and flavorful dinner featuring seasoned beef, melted cheese, and oven-crisped taco shells. Perfect for weeknights or parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10–12 tacos 1x
Ingredients
-
1 lb ground beef (85/15)
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 packet taco seasoning (or homemade)
-
2 tbsp tomato paste or 1/4 cup salsa
-
10–12 hard taco shells
-
1 1/2 cups shredded cheddar or Monterey Jack cheese
-
Optional: refried beans, jalapeños, diced green chilies
Instructions
-
Preheat oven to 375°F (190°C).
-
Heat a skillet, add onion, and sauté until soft. Add garlic and cook briefly.
-
Add ground beef; cook until browned. Drain fat.
-
Stir in taco seasoning, tomato paste, and a splash of water. Simmer 2–3 minutes.
-
Arrange taco shells on a baking sheet. Add optional refried beans.
-
Fill shells with beef mixture, then top with shredded cheese.
-
Bake for 10–12 minutes until cheese is melted and shells are crisp.
-
Serve warm with desired toppings.
Notes
-
Use stand-up taco shells for easy filling.
-
Add cooked beans or vegetables for extra texture.
-
Leftover beef filling can be stored for up to 4 days.