Crispy Baked Parmesan Chicken features tender chicken breasts coated in seasoned breadcrumbs and freshly grated Parmesan, baked until golden and crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless skinless chicken breasts
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1/2 cup all purpose flour
2 large eggs
1 tablespoon milk
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper or place a wire rack on top.
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Pat chicken dry and pound to even thickness if necessary.
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Place flour in a shallow bowl.
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Whisk eggs and milk in a second bowl.
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Combine panko, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper in a third bowl.
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Dredge chicken in flour, dip into egg mixture, then press into breadcrumb mixture until fully coated.
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Arrange on baking sheet and drizzle with olive oil.
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Bake for 20 to 25 minutes until golden and internal temperature reaches 165°F.
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Rest for 5 minutes before serving.