A hearty, crispy breakfast wrap filled with golden chicken, creamy scrambled eggs, crispy hash browns, cheese, and a flavorful sauce, all toasted to perfection inside a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 large flour tortillas
4 cooked crispy chicken tenders
4 eggs
2 tablespoons milk
1 cup shredded cheese (cheddar or blend)
2 hash brown patties or 1½ cups shredded hash browns, cooked
4 tablespoons sour cream or preferred sauce
1 tablespoon oil or butter
Salt and pepper to taste
Instructions
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Cook chicken tenders and set aside.
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Brown hash browns until crispy and drain excess oil.
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Whisk eggs with milk, season, and scramble until fluffy.
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Warm tortillas to soften.
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In the center of each tortilla, layer eggs, hash brown, chicken, cheese, and sauce.
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Fold the tortilla into a sealed hexagon shape.
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Toast seam-side down in a skillet with oil or butter. Flip and toast until both sides are golden.
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Serve warm.