Crispy Greek Potatoes With Lemon: 6 Amazing Zesty Comfort Bites
Golden roasted Greek-style potatoes infused with lemon, garlic, and herbs, featuring crispy edges and tender centers.
Ingredients
Scale
2 pounds potatoes
1/3 cup olive oil
1/4 cup lemon juice
1 cup broth
4 cloves garlic
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Cut potatoes into wedges.
- Mix oil, lemon juice, broth, garlic, and seasonings.
- Pour over potatoes in baking dish.
- Bake 40 minutes, then turn.
- Bake another 25–35 minutes until crisp.
- Serve warm.
Notes
Allow liquid to reduce fully for best texture. Turn potatoes for even crisping.