Crispy chicken pieces glazed in a sweet-spicy honey sriracha sauce, served over warm rice and topped with crisp, refreshing veggies. Fast, bold, and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken thighs or breasts, diced
1 egg, beaten
1/3 cup flour
1/3 cup cornstarch
Salt and pepper
Oil for frying
1/3 cup honey
2–3 tbsp sriracha
2 tbsp soy sauce
1 tbsp rice vinegar
1 garlic clove, minced
1 tsp fresh ginger, grated
3 cups cooked rice
Optional toppings: shredded carrots, cucumber slices, green onions, sesame seeds, cilantro
Instructions
-
Cook rice and set aside.
-
Coat chicken in egg, then dredge in flour/cornstarch mix.
-
Fry chicken in hot oil until golden and crisp; drain.
-
In a small pan, simmer honey, sriracha, soy sauce, vinegar, garlic, and ginger until thickened.
-
Toss fried chicken in glaze.
-
Assemble bowls with rice, glazed chicken, and toppings.