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Crispy parmesan-crusted chicken served in a creamy garlic sauce — perfect for an easy yet indulgent dinner.

Ingredients

Scale

  • 2 large chicken breasts, sliced into cutlets

  • Salt and pepper

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup panko or regular breadcrumbs

  • 2 eggs, beaten

  • 2 tbsp butter + 2 tbsp oil for frying

Garlic Cream Sauce:

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/4 cup chicken broth or dry white wine (optional)

  • 1/3 cup Parmesan cheese, grated

  • Salt and pepper to taste

  • Fresh parsley or basil, for garnish

Instructions

  • Season chicken and slice into cutlets.

  • Dredge in beaten egg, then in Parmesan-breadcrumb mix.

  • Pan-fry in oil and butter until golden and cooked through. Set aside.

  • In same pan, sauté garlic in butter for 30 seconds.

  • Add cream and broth; simmer until slightly thickened.

  • Stir in Parmesan and season to taste.

  • Return chicken to pan, coat with sauce, and serve hot with garnish.

Find it online: https://bitetrovu.com/crispy-parmesan-chicken-with-a-dreamy-garlic-cream-sauce/