Crispy Philly Cheesesteak Grilled Wraps combine tender sliced beef, sautéed onions and peppers, and melted cheese inside a golden grilled tortilla. The outside becomes crisp while the inside remains juicy and savory, creating a handheld meal inspired by the classic Philadelphia cheesesteak.
Ingredients
1 pound thinly sliced ribeye or sirloin steak
1 tablespoon cooking oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup sliced mushrooms (optional)
6 slices provolone or American cheese
4 large flour tortillas
1 tablespoon butter for grilling
Salt to taste
Black pepper to taste
Instructions
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Heat oil in a large skillet over medium high heat.
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Cook sliced onions and bell peppers until soft and lightly golden. Remove from skillet.
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Add thinly sliced beef to the hot skillet and season with salt and black pepper.
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Cook the beef for about 3 to 4 minutes while breaking it into smaller pieces.
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Return the cooked vegetables to the skillet and mix with the beef.
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Place cheese slices over the mixture and allow them to melt.
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Warm tortillas briefly so they become flexible.
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Spoon the cheesesteak filling across the center of each tortilla.
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Fold the sides inward and roll tightly into wrap shapes.
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Heat butter in a skillet and grill the wraps seam side down until golden and crisp on each side.
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Slice diagonally and serve warm.