Crispy Pineapple Fritters: 5 Amazing Easy Treats
Golden fried pineapple fritters with a crisp batter and sweet juicy center, perfect for dessert or snacks.
Ingredients
Scale
2 cups pineapple chunks or rings
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk or coconut milk
1/2 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar (optional)
Honey for drizzling (optional)
Instructions
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Prepare pineapple pieces and pat them dry.
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Mix flour, sugar, baking powder, and salt in a bowl.
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Whisk egg, milk, and vanilla in another bowl.
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Combine wet and dry ingredients to form batter.
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Heat oil in deep skillet to 350°F.
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Dip pineapple pieces into batter.
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Fry until golden brown on both sides.
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Drain on paper towels and serve warm.
Notes
Serve immediately after frying for the crispiest texture.