Crock Pot Creamy Chicken Parmesan Soup – 5 Easy Comfort Dinner Ideas
Creamy slow cooker soup made with tender chicken, tomatoes, pasta, and Parmesan cheese.
Ingredients
2 pounds boneless skinless chicken breasts
1 can crushed tomatoes (28 ounces)
4 cups chicken broth
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 cup small pasta
Instructions
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Place chicken in the crock pot.
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Add onion, garlic, crushed tomatoes, and broth.
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Stir in Italian seasoning, basil, salt, and pepper.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Remove chicken and shred with two forks.
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Return shredded chicken to the crock pot.
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Add pasta and cook until tender.
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Stir in cream and Parmesan cheese before serving.
Notes
Serve with garlic bread or crusty bread for dipping.