Crock Pot Garlic Butter Chicken with Potatoes and Carrots: 5 Easy Comfort Dinner
Tender slow cooker chicken with potatoes and carrots cooked in savory garlic butter sauce for a hearty one-pot meal.
Ingredients
1½ pounds boneless skinless chicken thighs or chicken breasts
1½ pounds baby potatoes, halved
3 large carrots, sliced
4 tablespoons unsalted butter
5 cloves garlic, minced
1 cup chicken broth
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons chopped parsley
Instructions
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Lightly coat the crock pot with olive oil or cooking spray.
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Place halved potatoes in the bottom of the slow cooker.
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Add sliced carrots over the potatoes.
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Place chicken on top of the vegetables.
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Sprinkle salt, pepper, paprika, and Italian seasoning over the ingredients.
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Scatter minced garlic across the chicken.
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Place butter slices over the top.
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Pour chicken broth around the ingredients.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Stir gently and sprinkle fresh parsley before serving.
Notes
Yukon gold or baby potatoes hold their shape well during slow cooking.
Extra vegetables can be added during the final hour.