CROCK POT MARRY ME CHICKEN: 5 Amazing Happy Dinners
Tender chicken slow cooked in a creamy garlic parmesan sauce with sun-dried tomatoes and herbs.
Ingredients
2 pounds boneless skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1/2 cup grated parmesan cheese
1/2 cup sun-dried tomatoes chopped
4 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon cornstarch
2 tablespoons water
Fresh basil optional
Instructions
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Lightly coat slow cooker with olive oil.
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Place chicken inside in an even layer.
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Mix cream, broth, garlic, seasoning, paprika, salt, and pepper.
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Pour mixture over chicken.
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Add sun-dried tomatoes.
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Cover and cook on LOW 4–5 hours or HIGH 2–3 hours.
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Stir in parmesan during final 30 minutes.
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Mix cornstarch with water and stir into sauce if thicker texture desired.
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Slice or shred chicken in the sauce.
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Garnish with fresh basil before serving.
Notes
Chicken thighs provide especially tender texture. Add spinach or mushrooms during cooking for additional flavor.