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Crockpot Beef and Broccoli – Tender, Saucy, and So Easy

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Tender slices of beef slow-cooked in a savory-sweet garlic soy sauce with broccoli added at the end for the perfect texture. A takeout favorite made easy in your crockpot.

Ingredients

Scale

  • 1.5 lbs flank steak or sirloin, thinly sliced

  • 1 cup beef broth

  • ½ cup low-sodium soy sauce

  • ⅓ cup brown sugar

  • 1 tablespoon sesame oil

  • 4 garlic cloves, minced

  • 1 tablespoon fresh ginger, minced

  • 4 cups broccoli florets

  • 2 tablespoons cornstarch

  • 3 tablespoons cold water

  • Optional: red pepper flakes or sriracha to taste

Instructions

  • In a bowl, whisk together soy sauce, beef broth, brown sugar, sesame oil, garlic, and ginger.

  • Place sliced beef in the crockpot and pour the sauce over it.

  • Cook on low for 4–5 hours or high for 2.5–3 hours.

  • In a small bowl, mix cornstarch and water to make a slurry. Stir into the crockpot 30 minutes before end of cook time.

  • Add broccoli on top, cover, and cook for another 25–30 minutes until broccoli is tender-crisp.

  • Stir everything gently, then serve over rice or noodles.

Notes

  • Add a kick with red pepper flakes or sriracha.

  • Store leftovers in the fridge up to 4 days.

  • Best served with steamed rice or cauliflower rice.

Find it online: https://bitetrovu.com/crockpot-beef-and-broccoli-tender-saucy-and-so-easy/