Crockpot Chicken and Sweet Potatoes – 5 Easy Comfort Dinner Ideas
Tender slow cooker chicken cooked with sweet potatoes, garlic, herbs, and savory broth.
Ingredients
2 pounds boneless skinless chicken thighs or chicken breasts
3 medium sweet potatoes, peeled and cubed
1 small onion, chopped
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped parsley
Instructions
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Place sweet potatoes and onion in the bottom of the crockpot.
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Add the chicken on top.
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Mix broth, olive oil, garlic, paprika, thyme, rosemary, salt, and pepper.
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Pour the mixture over the chicken and potatoes.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Check that the sweet potatoes are tender.
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Sprinkle with parsley before serving.
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Serve with some of the cooking broth.
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Notes
Carrots or green beans can be added during the final hour of cooking.