Crockpot Chicken Tortilla Soup – 5 Easy Comfort Dinner Ideas
Hearty slow cooker soup made with tender chicken, beans, corn, tomatoes, and warm spices.
Ingredients
2 pounds boneless skinless chicken breasts
1 can diced tomatoes
1 can black beans, drained and rinsed
1 cup corn kernels
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
2 tablespoons chopped cilantro
Instructions
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Place chicken in the bottom of the crockpot.
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Add tomatoes, black beans, corn, onion, and garlic.
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Pour in chicken broth.
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Add chili powder, cumin, paprika, salt, and pepper.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Remove chicken and shred with two forks.
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Return shredded chicken to the soup.
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Stir in lime juice before serving.
Notes
Serve with tortilla strips, avocado, cheese, and lime wedges.