Crockpot Chipotle Pineapple Pot Roast Bowl – 5 Amazing Bold Comfort Meals
Tender slow cooker beef cooked with smoky chipotle peppers and sweet pineapple, served in a hearty rice bowl.
Ingredients
2½ pounds beef chuck roast
1 cup pineapple chunks with juice
1/2 cup beef broth
2 chipotle peppers in adobo sauce, chopped
2 tablespoons adobo sauce
3 cloves garlic, minced
1 small onion, diced
2 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lime juice
2 cups cooked rice
Instructions
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Place diced onion and garlic in the bottom of the crockpot.
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Lay the beef chuck roast on top.
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Mix pineapple chunks, broth, chipotle peppers, adobo sauce, brown sugar, cumin, paprika, salt, and pepper.
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Pour the mixture over the roast.
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Cover and cook on low for 8 hours or high for 4–5 hours.
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Remove the roast and shred the beef with two forks.
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Return the shredded beef to the crockpot and stir with the sauce.
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Add lime juice and cook uncovered for 10 minutes.
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Serve over rice with toppings.
Notes
The shredded beef can also be used in tacos or burritos.