Crockpot Creamy Cheese Broccoli Potato Soup: 6 Amazing Comfort Bowls
A creamy, slow-cooked soup made with tender potatoes, broccoli, and melted cheese for a comforting and hearty meal.
Ingredients
Scale
4 cups diced potatoes
3 cups broccoli florets
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Instructions
- Add potatoes, broccoli, onion, garlic, and broth to crockpot.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Mash some potatoes to thicken.
- Make a butter and flour mixture, then whisk in milk and cream.
- Stir mixture into crockpot.
- Add cheese gradually, stirring until melted.
- Season and cook 20–30 minutes more.
Notes
Use freshly shredded cheese for smooth texture. Adjust thickness with broth or milk as needed.