Crockpot French Dip Sandwiches: 5 Amazing Comforting Classics
Slow-cooked shredded beef served on toasted rolls with melted cheese and a rich au jus for dipping.
Ingredients
Scale
2 1/2 to 3 pounds beef chuck roast
1 tablespoon olive oil
1 small onion, sliced
4 cloves garlic, minced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
6 rolls
6 slices provolone cheese
Instructions
- Sear the beef until browned.
- Place in crockpot with onions and garlic.
- Add broth and seasonings.
- Cook on low 8 hours or high 4–5 hours.
- Shred beef and return to juices.
- Fill rolls with beef and top with cheese.
- Bake until cheese melts.
- Serve with au jus for dipping.
Notes
Searing adds deeper flavor.
Let beef soak in juices before serving.
Use sturdy rolls for best results.