A comforting slow cooker casserole made with ground beef, sliced potatoes, cheese, and a creamy sauce — perfect for easy dinners and cozy leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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5 medium russet potatoes, sliced thin
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1 medium yellow onion, sliced
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2 cups shredded cheddar cheese
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1 can (10.5 oz) cream of mushroom soup
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½ tsp garlic powder
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½ tsp paprika
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Salt and black pepper, to taste
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Non-stick spray
Instructions
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Brown ground beef in a skillet over medium heat. Season with garlic powder, salt, and pepper. Drain excess grease.
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Spray the crockpot with non-stick spray.
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Layer sliced potatoes, browned beef, onions, cheese, and soup. Repeat layers until all ingredients are used, ending with cheese on top.
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Cover and cook on low for 6–7 hours or high for 3.5–4 hours, until potatoes are tender.
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Let sit 10–15 minutes before serving.