Crockpot Parmesan Roasted Potatoes: 5 Crispy Comfort Favorite
Crockpot Parmesan Roasted Potatoes are tender potatoes coated in butter, garlic, and Parmesan, slow-cooked for a rich and savory side dish.
Ingredients
Scale
2 pounds potatoes, halved
1/4 cup butter, melted
2 tablespoons olive oil
1/2 cup Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Wash and cut potatoes into even pieces.
- Place potatoes in a greased slow cooker.
- Mix butter, oil, garlic, and seasoning.
- Pour over potatoes and toss to coat.
- Add Parmesan and mix gently.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Broil briefly for a crisp finish if desired.
- Serve warm.
Notes
Broiling helps create a crisp exterior.
Use fresh Parmesan for best flavor.
Avoid overcooking to maintain texture.