Crockpot Pineapple BBQ Chicken – 5 Easy Sweet Savory Dinner Ideas
Tender slow cooker chicken cooked in a sweet pineapple barbecue sauce with garlic and peppers.
Ingredients
2 pounds boneless skinless chicken breasts or chicken thighs
1 cup barbecue sauce
1 cup pineapple chunks with juice
1/2 cup pineapple juice
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon brown sugar
1 small onion, sliced
1 red bell pepper, sliced
Instructions
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Place chicken in the bottom of the crockpot.
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Add onion and bell pepper.
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Mix barbecue sauce, pineapple chunks, pineapple juice, garlic, soy sauce, and brown sugar.
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Pour the mixture over the chicken.
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Cover and cook on low for 5–6 hours or high for 3–4 hours.
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Remove chicken and shred with two forks.
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Return shredded chicken to the crockpot and mix with the sauce.
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Cook uncovered for 10 minutes before serving.
Notes
Serve over rice or on sandwich buns with extra pineapple barbecue sauce.