Crockpot Reuben Dip combines corned beef, sauerkraut, Swiss cheese, cream cheese, and Thousand Island dressing into a warm, creamy appetizer inspired by the classic sandwich.
Ingredients
8 ounces cream cheese, softened
2 cups shredded Swiss cheese
1 1/2 cups chopped corned beef
1 cup sauerkraut, drained and squeezed dry
3/4 cup Thousand Island dressing
Optional pinch of black pepper
Instructions
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Lightly grease the inside of a 4 to 6 quart slow cooker.
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Spread the softened cream cheese across the bottom.
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Add the chopped corned beef and drained sauerkraut.
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Pour the Thousand Island dressing over the mixture.
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Sprinkle the shredded Swiss cheese on top.
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Cover and cook on low for 2 to 3 hours, stirring once or twice, until melted and smooth.
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Stir well before serving and switch to warm to keep heated.