A cool and creamy cucumber salad tossed with ranch dressing, cheddar cheese, bacon, and green onions for a refreshing summer side.
Ingredients
4 cups sliced cucumbers about 3 English cucumbers
1 cup ranch dressing
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
6 slices bacon cooked and crumbled
3 green onions thinly sliced
1 tablespoon chopped fresh dill optional
Salt and black pepper to taste
Instructions
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Slice cucumbers and lightly salt them in a colander for 20 to 30 minutes.
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Pat cucumbers dry to remove excess moisture.
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In a large bowl mix ranch dressing and sour cream until smooth.
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Stir in cheddar cheese bacon green onions and dill.
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Fold cucumbers into the dressing mixture and coat evenly.
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Refrigerate for at least 1 hour before serving.
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Stir gently and garnish before serving.