Cucumber Shrimp Salad: 5 Amazing Fresh Bowls
A refreshing salad featuring tender shrimp, crisp cucumbers, fresh herbs, and a bright lemon dressing.
Ingredients
Scale
1 pound cooked shrimp
2 cucumbers, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill
2 tablespoons parsley
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Cook shrimp until pink and opaque, then cool.
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Slice cucumbers and red onion thinly.
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Place shrimp and vegetables in a bowl.
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Chop fresh herbs and add to mixture.
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Whisk lemon juice, olive oil, mustard, salt, and pepper.
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Pour dressing over salad.
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Toss gently to combine.
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Chill briefly before serving.
Notes
Chilling the salad for a short time helps the flavors blend while keeping the cucumbers crisp.