Cutest Strawberry Cream Cake: 7 Amazing Delighted Layers
A soft sponge cake layered with whipped cream and fresh strawberries, creating a light and charming dessert perfect for any occasion.
Ingredients
Scale
4 large eggs
3/4 cup granulated sugar
1 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
Instructions
- Beat eggs and sugar until thick and pale.
- Gently fold in flour, then add melted butter and vanilla.
- Pour into pan and bake at 350°F for 20–25 minutes. Cool completely.
- Slice strawberries and toss with sugar; let sit 15 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Slice cake into layers.
- Spread whipped cream and strawberries between each layer.
- Frost top and sides with remaining cream.
- Decorate with strawberries and chill for 1 hour before serving.
Notes
Use cold cream for best whipping results. Do not overmix the batter to keep the cake light. Chill before slicing for clean layers.