Delicious Bruschetta Pasta Salad: 5 Amazing Happy Flavors
A fresh and flavorful pasta salad inspired by classic bruschetta, with tomatoes, basil, and a light garlic dressing.
Ingredients
Scale
12 ounces rotini or penne pasta
2 cups cherry tomatoes, halved
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook pasta in salted boiling water until tender, then drain and rinse with cold water.
- Let pasta drain completely.
- Mix tomatoes, olive oil, balsamic vinegar, and garlic in a large bowl and let sit briefly.
- Add pasta and toss to coat.
- Stir in Parmesan, salt, and pepper.
- Add fresh basil and mix gently.
- Chill for 30–60 minutes before serving.
Notes
Add mozzarella for a creamier variation or extra olive oil if needed before serving.