Delicious Grilled Chicken Wraps: 5 Amazing Quick Meals
Tender grilled chicken with crisp vegetables and creamy sauce wrapped in a soft tortilla.
Ingredients
2 chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup sliced red onion
1/3 cup ranch dressing
Instructions
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Season chicken with olive oil, paprika, garlic powder, salt, and pepper.
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Grill chicken over medium-high heat until fully cooked.
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Allow chicken to rest and slice into thin strips.
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Warm tortillas until soft.
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Spread ranch dressing onto the center of each tortilla.
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Add lettuce, tomatoes, and onion.
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Place sliced grilled chicken on top.
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Sprinkle shredded cheese over the chicken.
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Fold the sides inward and roll the tortilla tightly.
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Toast briefly in a skillet if desired and serve warm.
Notes
Warm tortillas before assembling to prevent tearing and create easier rolling.