Delicious Grilled Steak and Shrimp Skewers: 5 Amazing Tempting Bites
Grilled steak and shrimp skewers finished with warm garlic butter sauce and fresh herbs.
Ingredients
1 pound sirloin steak, cubed
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons chopped parsley
1/4 teaspoon red pepper flakes
12 skewers
Instructions
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Soak wooden skewers in water for 30 minutes if using wooden skewers.
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Cut steak into even cubes and pat shrimp dry.
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Season steak with olive oil, paprika, salt, and pepper.
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Season shrimp lightly with olive oil, salt, and pepper.
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Thread steak and shrimp onto skewers.
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Preheat grill to medium-high heat.
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Grill skewers 8–10 minutes, turning frequently.
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Melt butter in a small saucepan over low heat.
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Add garlic and cook briefly until fragrant.
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Stir in lemon juice and red pepper flakes.
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Brush garlic butter over grilled skewers.
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Sprinkle parsley and serve.
Notes
Use large shrimp so cooking time stays close to the steak. Avoid overcooking shrimp to keep them tender.